You can also boil the tin fish, chillies, tomato, some potato (optional) and mash them. Some of naga style chutneys are – smoked the green chilly, tomato and tin fish chunks and mash them together. Chutney – You can make variety of chutneys with tin fish.Saute the ingredients with masalas and then add the tin fish with or without the brine and fry them for couple of minutes until the fried well. Fry – You can also prepare tin fish by simply frying them with onion, tomato, chilli and masala.Cook for couple of minutes and take off the heat. Add the fish and gently stir taking care not to break the fish. First add the sauce and cook with the masalas and allow the sauce to to evaporate slightly not completely dry. Carefully take out the chunk fish and keep aside. Open the tun fish and gently empty it in a bowl. Semi-Dry – You can make this same recipe in semi-dry version.Curry – Tin fish can be prepared in gravy and semi-gravy variations just with simple masalas or with masalas and coconut milk.Canning is a method of preserving food protecting and provides a shelf life of usability running from one to five years. Tin fish are typically fish which have been processed & sealed tightly in a tin can. As always looking forward to your feedbacks! It will mean a lot to me and motivate me to come up with more videos for my readers. Do watch and please SUBSCRIBE to my channel if you haven’t yet. I made a simple recipe video of this super easy tin fish curry for my readers which I have shared below. When cooked properly, tinned fish whichever style you prepare turns out to be an absolutely delicious and delectable. Mackerel and sardine are my favourite, though this recipe was smaller variety with tomato sauce. I love the big chunks variety which are simple brined and not in any sauces. This are budget friendly too.Īs mentioned above we get tin fish in variety. This can be purchased and stored which comes in handy when you need to cook something quick and delicious but does not have fresh meats or seafood in stock. Tuna, sardine, mackerel are few to be mentioned which are commonly available in super markets and grocery stores. Tin fish or canned fish comes in variety of dishes. You can reduce the green chilly and chilly powder should you feel that it’s too spicy for the kids while making it.
But this tin fish curry he loved it to the core with piping hot steamed rice. My little refuses to have fish just because of the bones in fish and specially the tiny bones.
You don’t have to worry about the tiny bones. This is one of the easiest recipe yet the tastiest which is ready under 20 minutes with only limited ingredients which are readily available in your pantry. I’ll add a link below from where you can buy, if you buy from one of our links, we may earn a commission. I personally use their products and they are very aromatic and flavorful. If you haven’t tried their product I wish you try them as it stands out from the masalas of other brand. This scrumptious curry is prepared using the aromatic and flavorful masala spice powders. Its a quick and easy curry which goes perfectly well with piping hot steamed rice and any Indian flat breads. Tin Fish (sardine in tomato sauce) Curry is a thick gravy cooked with potatoes, onion, green chilly and medley of Indian masala spice powders. Finally I am here to share a recipe with one of my favourite food ‘Tin Fish’.
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